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Herbals as Nutraceuticals
Herbal nutraceuticals demonstrate a variety of therapeutic benefits and have been found to prevent, treat, and even cure a range of diseases. This new book provides insight into nutraceuticals and their function in human health, highlighting their antimicrobial and immune-inflammatory properties. It describes the nutraceutical properties of various medicinal herbs and details the role of nutraceuticals in treating diseases such as Alzheimer's, Parkinson's, obesity, diabetes, cancer, cardiovascular diseases, skincare issues, and more.
Polymers in Modern Medicine - Part 2
Polymers in Modern Medicine – Part 2 examines the innovative use of polymers in advanced healthcare applications, focusing on personalized medicine, regenerative therapies, and diagnostics. The book highlights groundbreaking topics such as polymer-based nanomedicine for cancer therapy, polymeric hydrogels, biopolymers, and the role of polymers in diagnostics and vaccines. Building on foundational principles, it explores polymeric approaches to sustainable and patient-specific treatments. Readers will gain a deep understanding of emerging polymer technologies and biocompatible materials and their impact on cutting-edge medical solutions. This resource bridges the gap between scientific research and practical implementation in the pharmaceutical, biomaterial, and medical device industries. Key Features: - Covers polymers in regenerative medicine, nanomedicine, and diagnostics. - Insights into polymeric hydrogels, biopolymers, and smart polymers. - Sustainability and patient-specific applications in healthcare.
Nutraceuticals in Cancer Prevention, Management, and Treatment
With chapters written by highly skilled and experienced scientists and researchers, this book provides valuable information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. The volume covers the efficacy, safety, and toxicological aspects of nutraceuticals and addresses various novel drug delivery systems. Key features: Covers the applications and implications of nutraceuticals for cancer prevention and treatment, including prostate cancer, lung cancer, breast cancer, skin cancer, colon cancer, liver cancer, cervical cancer Discusses the principles of nanotechnology in the delivery of nutraceuticals for the prevention and treatment of cancer Explores the role of antioxidants, flavonoids, and phytochemicals in cancer prevention
Mesoporous Silica Nanoparticles
Mesoporous silica comprehensively covers the importance and applications of mesoporous silica nanoparticles in the field of nanoscience and nanotechnology. The book delves into the synthesis and characterization of mesoporous silica nanoparticles, discussing various synthesis methods and characterization techniques employed in their production. It explores the properties and structure of mesoporous silica nanoparticles, including their porosity, surface area, structural features, and tunability. It discusses mechanical, thermal, and optical properties. The applications of mesoporous silica nanoparticles in drug delivery are covered in detail, focusing on controlled release systems, targeted ...
Novel Nanocarriers for Skin Diseases
This new volume explores advances that have been achieved in the effective use of nanocarriers as drug delivery systems to address skin diseases. It presents the progress in the treatment via nanocarriers of acne, dermatitis, psoriasis, and infections. It also looks at follicular delivery as a promising strategy due to reduced particle size of these drug delivery systems. In the first section of the book, the authors cover the use of nanocarriers for skin cancer, topical nanotherapeutics for acne, and topical amphotericin B for fungal diseases. In section two, the chapters discuss nanocarriers for several skin diseases, highlighting relevant information on nanoformulations designed for skin ...
Nutraceuticals and Functional Foods in Immunomodulators
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.
COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation
The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19. It demonstrates the beneficial immunomodulatory properties of nutraceuticals, spices, polyphenols, customary (traditional) medications, natural products, ayurveda, antioxidants, trace elements, vitamins, vaccines, etc., for COVID-19. Key features: Evaluates the benefits of herbal immunomodulators for safety and having fewer (if any) side effects, as opposed to conventional/artificial drugs Considers the role of ayurvedic medicines in the control and...
Madhya Bharati
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Emerging, Contemporary and Future Visions In Food Industry
The food industry is a rapidly evolving field, open to innovation. Implementing up to date practices, materials, and preservation techniques are key factors in improving quality production in this field. In this context, the book "EMERGING, CONTEMPORARY, AND FUTURE VISIONS IN THE FOOD INDUSTRY" explores some of the latest applications in food production.
Artha Suchi
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