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Home Cooking
Home Cooking is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis, published in 2019 and 2020 winner of the SA Boekprys best nonfiction title. Home Cooking tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa. There are more than 80 recipes, from breakfast to main courses, from side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifle, ice cream and even bazaar pudding). Each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman’s kitchen, to prepare food anyone can cook.
Das Arkansas Echo
In the late nineteenth century, a thriving immigrant population supported three German-language weekly newspapers in Arkansas. Most traces of the community those newspapers served disappeared with assimilation in the ensuing decades—but luckily, the complete run of one of the weeklies, Das Arkansas Echo, still exists, offering a lively picture of what life was like for this German immigrant community. “Das Arkansas Echo”: A Year in the Life of Germans in the Nineteenth-Century South examines topics the newspaper covered during its inaugural year. Kathleen Condray illuminates the newspaper’s crusade against Prohibition, its advocacy for the protection of German schools and the German ...
A Journey Around Our America
Immigration and the growing Latino population of the United States have become such contentious issues that it can be hard to have a civil conversation about how Latinoization is changing the face of America. So in the summer of 2007, Louis Mendoza set out to do just that. Starting from Santa Cruz, California, he bicycled 8,500 miles around the entire perimeter of the country, talking to people in large cities and small towns about their experiences either as immigrants or as residents who have welcomed—or not—Latino immigrants into their communities. He presented their enlightening, sometimes surprising, firsthand accounts in Conversations Across Our America: Talking About Immigration a...
Taste the Little Karoo
The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.
Recipes to Live For - A Tannie Maria Cookbook
Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.
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NOSTALGIE
NOSTALGIE is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle HUISKOS / HOME COOKING in 2021, wat vir ’n Gourmand-toekenning benoem is, en Dit Proe Soos Huis (Human & Rousseau), wat in 2019 verskyn het. Herman se laaste boek in die trilogie vertel – in sy eie woorde – die storie van sy lewe tot op 36 jaar. Die eerste proe of geur van kos laat jou terugdink en verlang – dit bring NOSTALGIE. En om met kos ’n oorgang van die verlede na die hede te bring is vir Herman belangrik. NOSTALGIE is nes jy Herman se kombuis ken: Hy gebruik kos om mense te laat onthou en te verenig. NOSTALGIE bevat meer as 80 resepte, van bykos tot hoofgeregte; van brood tot kos uit jou yskas; van kos van die kole af tot vleisgeregte, en van vakansiekoekies tot nageregte. Elke hoofstuk weerspieël Herman se liefde vir kos en vir mense, met staaltjies waarin jy jou kan verkneukel.
Simply Seasonal
Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surroundings. It encourages us to buy local, making us aware of what smaller producers are offering in our neighbourhoods. Seasonal ingredients are given star status in the over 80 recipes, which range from starters to side dishes and from main courses to desserts. Each recipe is accompanied by a glorious full-colour photograph. Discover the seasons wherever you live and keep home cooking simple, local, joyful and unapologetically personal.
