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Fungal Wheat Diseases: Etiology, Breeding, and Integrated Management
  • Language: en
  • Pages: 400
Genomic selection and characterization in cereals
  • Language: en
  • Pages: 305
Advances in Plant Breeding Strategies: Cereals
  • Language: en
  • Pages: 606

Advances in Plant Breeding Strategies: Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Genomics of Plant Genetic Resources
  • Language: en
  • Pages: 711

Genomics of Plant Genetic Resources

Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Cereals
  • Language: en
  • Pages: 432

Cereals

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available. Breeding programs should focus not only on short-term research goals but also on long-term genetic improvement of germplasm. The research products of breeding programs are important not only for food security but also for commodit...

Crop Science
  • Language: en
  • Pages: 1016

Crop Science

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

CIMMYT World Wheat Facts and Trends
  • Language: en
  • Pages: 60

CIMMYT World Wheat Facts and Trends

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Progress Report
  • Language: en
  • Pages: 60

Progress Report

  • Type: Book
  • -
  • Published: 1991
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  • Publisher: Unknown

None