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Soybean Production Technology
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean. Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions. The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.
Breeding Climate Resilient and Future Ready Oilseed Crops
This edited book covers the application of modern genomics tools for developing climate-smart oilseed cultivars. The book's prime focus is on utilizing available oilseed genomic resources and application of next-generation genetics and breeding tools, viz. genome-wise association mapping, genomic selection, genome editing and accelerated breeding pipelines and their efficacy for rapid development and delivery of stress-resilient oilseeds cultivars. Oilseeds are crucial for human and animal nutrition and cater to diverse industrial applications. Besides oil content, the oilseed meal possesses proteins and a higher proportion of essential amino acids, which benefit human well-being. Additional...
Lions 324A2 District Directory (2016-17)
Lions District Directory for the Centennial Year 2016-17 for District 324A2 was released by its District Governor MJF Lion Dr Venkataraman, in September. This Digital Edition gives all the information of it, in the Mobile Phone and EReaders.
Maize Crop
Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Plant Pangenomes and Pangenomics
Plant Pangenomes and Pangenomics summarizes the current state of plant pangenomes and pangenomics as applied in a wide range of plant biology involving the subtopics of genome evolution, phenotypic evolution, population genetics, and evolutionary developmental biology. Explaining the resources and technologies of pangenomics with plant functional genomics, the book also presents precision molecular breeding of crops to produce improved stress-tolerance and climate-smart capacities in an attempt to improve growth, development, enhanced production, and quality. It covers key critical stressors, including temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses.This book is a...
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