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Recarbonizing global soils – A technical manual of recommended management practices
During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by humans. Soils as a carbon pool are one of the key factors in several Sustainable Development Goals, in particular Goal 15, “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification and halt and reverse land degradation and halt biodiversity loss” with the SOC stock being explicitly cited in Indicator 15.3.1. This technical manual is the first ...
A protocol for measurement, monitoring, reporting and verification of soil organic carbon in agricultural landscapes
This document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in SOC stocks and GHG emissions/removals from agricultural projects that adopt sustainable soil management practices (SSM) at farm level. It is intended to be applied in different agricultural lands, including annual and perennial crops (food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry. Although developed for projects carried out at farm level, potential users include investors, research institutions, government agencies, consultants, agricultural companies, NGOs, individual farmers or farmer associations, supply chain and other users who are interested in measuring and estimating SOC stocks and changes and GHG emissions in response to management practices. The document is an outcome of the successful Global Symposium on Soil Organic Carbon (GSOC17), which was held in Rome in March 2017. The document is of technical nature in support of the Soil organic carbon (SOC) sequestration work. Its use is not mandatory but of voluntary nature.
Sustainable Agriculture Reviews 28
This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.
Agricultural Irrigation
Agriculture is certainly the most important food supplier while it globally accounts for more than 70% of water used and contributes significantly to water pollution. Irrigated agriculture is facing rising competition worldwide for access to reliable, low cost, and high-quality water resources. However, irrigation as the major tool and determinant of affecting agricultural productivity and environmental resources plays a critical role in food security and environment sustainability. Innovative irrigation technologies and practices may enhance agricultural water efficiency and production, in the meantime decrease the water demand and quality issues. I am very pleased to invite you to submit manuscripts in agricultural irrigation which assess current challenges and offer improvement approaches and opportunities for future irrigation.
Shifting Cultivation Systems
This book discusses indigenous practices and obstacles faced by farmers conducting shifting cultivation (jhum) in North-east India and suggests methods of soil fertility improvement through e.g. microbial-mediated rejuvenation of forest fallows as a sustainable approach for mitigating deteriorating jhum lands and enhancing their productivity. Shifting cultivation has experienced a decline in crop productivity due to high population density and shortened fallow length that has impacted upon farmers' socio-economic status, and raised concerns regarding food security and environmental conservation. As shifting cultivation is conducted in moist tropical forests globally supporting millions of people, there is the potential to benefit many populations. This book is suitable for researchers, policy makers, development agencies, NGOs and farmers to formulate strategies that conserve the biodiversity, environment, soil health and traditions of tribal farming communities.
Digital Soil Mapping
Digital Soil Mapping is the creation and the population of a geographically referenced soil database. It is generated at a given resolution by using field and laboratory observation methods coupled with environmental data through quantitative relationships. Digital soil mapping is advancing on different fronts at different rates all across the world. This book presents the state-of-the art and explores strategies for bridging research, production, and environmental application of digital soil mapping.It includes examples from North America, South America, Europe, Asia, and Australia. The chapters address the following topics: - evaluating and using legacy soil data - exploring new environmental covariates and sampling schemes - using integrated sensors to infer soil properties or status - innovative inference systems predicting soil classes, properties, and estimating their uncertainties - using digital soil mapping and techniques for soil assessment and environmental application - protocol and capacity building for making digital soil mapping operational around the globe.
Integrated Nutrient Management for Sustainable Crop Production
Both nutrient scarcities and surpluses alike can threaten this balance.
