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Recent Advances of Research in Antinutritional Factors in Legume Seeds
  • Language: en
  • Pages: 401
Dietary Anticarcinogens and Antimutagens
  • Language: en
  • Pages: 453

Dietary Anticarcinogens and Antimutagens

  • Type: Book
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  • Published: 2000-09-28
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  • Publisher: Elsevier

Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body's various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.

Toxic Substances in Crop Plants
  • Language: en
  • Pages: 362

Toxic Substances in Crop Plants

This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed. Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to ...

Legumes
  • Language: en
  • Pages: 368

Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine....

Glycoproteins
  • Language: en
  • Pages: 672

Glycoproteins

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

None

Annual Report
  • Language: en
  • Pages: 570

Annual Report

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

The Zoological Record
  • Language: en
  • Pages: 936

The Zoological Record

  • Type: Book
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  • Published: 1890
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  • Publisher: Unknown

None

Aquila
  • Language: en
  • Pages: 346

Aquila

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

None

Országgyűlés képviselőházának naplója
  • Language: hu
  • Pages: 556

Országgyűlés képviselőházának naplója

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

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