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Processing and Properties of Liquid Crystalline Polymers and LCP Based Blends
Some papers in this book report on the most recent developments in pure liquid crystalline polymers showing that discipline is dynamic and may offer in the future numerous other opportunities not known today. We hope that our selections of papers will be interesting for specialists in polymer chemistry, blends, and their industrial application, and that information included in this book will be stimulating and will favorably impact research currently performed by the readers of this book.
Mechanical and Thermophysical Properties of Polymer Liquid Crystals
may never overcome the effects of hysteresis and stress (see Chapters 6 and 12). The first sentence of the reference work, Handbook of Liquid Crystals, reads: The terms liquid crystals, crystalline liquid, mesophase, and mesomorphous state are used synonymously to describe a state of aggregation that exhibits a molecular order in a size range similar to that of a crystal but acts more or less as a viscous liquid: [2] In other words, molecules within a liquid crystalline phase possess some orientational order and lack positional order; furthermore, the shape of a liquid crystalline sample is determined by the vessel in which it is contained rather than by the orientational order of its aggreg...
Cheese Rheology and Texture
Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques, including the most up-to-date findings. This comprehensive resource begins with an overview of cheesemaking technology and provides a detailed description of fundamental rheological test methods, including uniaxial testing and fracture mechanics, the theo...
Rheology Conference
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Rheology
There are few comprehensive books on the market on the subject of Rheology -- the complex science dealing with flow and deformation of matter -- and these are several years old. At least now there is a book that explains the meaning of a science that many scientists need to use but only a few can fully grasp. It does so by striking the balance between oversimplification and overload of theory in a very compelling and readable manner. The authors' systematic presentation enables the authors to include all components of Rheology in one volume. The first four chapters of this book discuss various aspects of theoretical Rheology and, by examples of many studies, show how particular theory, model...
