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Clinical Applications of the Limulus Amoebocyte Lysate Test
The primary focus of this book is to present the various clinical applications of the Limulus amoebocyte lysate (LAL) test for the detection of Gram-negative bacterial endotoxins. Using the clinical syndrome approach, it presents information from leading authorities pertaining to endotoxemia, meningitis, bacteriuria, gonorrhea, pyogenic arthritis, otitis media, ocular infections, peritonitis and perforation in blunt abdominal trauma, allied medical applications including hemodialysis water testing, and veterinary applications. This volume includes discussions on such topics as bacterial endotoxins and their clinical significance, the horseshoe crab and the various methodologies used in the LAL test, and the role of the Food and Drug Administration in the regulation of the LAL test. This publication is an absolute must for every physician, medical student, nurse, pathologist, toxicologist, microbiologist, public health official, and laboratory technician, as well as everyone involved in the teaching, evaluation, management, and treatment of clinical situations involving Gram-negative bacteria.
Environmental Goitrogenesis
A balanced view of the causes and the prevention of the iodine defi-ciency disorders is presented in this comprehensive text. The mechanisms of goitrogenesis are explained, along with preven-tive and control measures. Descriptions of environmental com-pounds and other ecological as well as host factors involved in this process are highlighted. Public health and economic impact of the problems and treatment of individual cases are discussed. Overview sections include: Environmental goitrogenesis Sulfurated organics Flavonoids Polyhydroxyphenols and phenol derivatives Phthalate esters and phthalic acid derivatives Polyhalogenated and polycyclic aromatic hydrocarbons Hydroxypyridines Inorganics Epidemiological aspects of environmental goitrogenesis Goiter endemias attributed to goitrogens in foodstuffs Goiter endemias attributed to chemical and bacterial pollution of water supplies
The Thymus in Health and Senescence
First published in 1989: This text was written to provide a relatively broad comprehensive study of the thymus in health and disease, including relationships to the endocrine system, immue system, and again.
Occupational Therapy for the Energy Deficient Patient
Here are the newest, most successful treatment strategies and tools to help patients compensate for energy deficiencies. Professionals in the occupational therapy field focus much-needed attention on the phenomenon of low energy--an unavoidable consequence of many illnesses and accidents--and offer some constructive ideas the occupational therapist can use to help patients confront and overcome low energy that is a barrier to satisfying independent living. Both biological and physiological energy considerations are thoroughly addressed in relation the elderly, as well as to patients suffering from depression, heart and lung disease, stroke, and limb deficiencies.
Gastrointestinal Oncology
This is the third volume on gastrointestinal cancer of the Cancer Treatment and Research Series. The emphasis in this volume is to present a series of papers on areas of high clinical relevance in malignant diseases of the gut. As in the first and second volumes of this series, authors have been selected for their expertise and national and international prominence in their fields. This volume is organized so that papers explaining basic science pro spec tives proceed those dealing with clinical aspects of gastrointestinal cancer. It is clear that in many instances advances gastrointestinal carcinoma cannot be effectively treated if ' cure' is the desired goal. When faced with poorly treatab...
Integrative Paths to the Past
A multidisciplinary overview of the entire field of evolutionary studies, written to honor the trailbreaking paleoanthropologist, F. Clark Howell, and his interdisciplinary veiw of the search for human origins.
Food Safety
This book is designed for students and professionals in the field of, or entering the field of food science and nutrition. It provides information on the safety of our food and the food supply.
