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History of the Davis Family
History of the Davis Family by Albert Henry Davis, first published in 1888, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The United Nations at Work in Asia
The groundwork for the Asian economic miracle was established in the last 25 or so years--the time period covered in this book. China and Vietnam started substituting pragmatism for communist ideology and Thailand started on a path toward greater democracy. The timing was perfect for an American United Nations representative to arrive in the two communist countries because, for the first time, both placed a premium on improving relations with the U.S. and both were moving toward a market economy. This book acquaints the reader with evolving political, economic and social conditions in these countries and the role played by UN organizations. A chapter on the South Pacific details the challeng...
What the Slaves Ate
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
New York Court of Appeals. Records and Briefs.
Volume contains: 118 NY APP 476 (Martin v. Rector) 118 NY APP 675 (Moores v. Townshend) 118 NY APP 679 (Moores v. Townshend) 118 NY APP 675 (Moores v. Townshend) 118 NY APP 679 (Moores v. Townshend) 118 NY APP 680 (Wollreich v. Heins) 118 NY APP 681 (Bovee v. Lowry) 118 NY APP 406 (Folts v. State N.Y.) 118 NY APP 484 (Douglass v. Merchants' Ins. Co.) 118 NY APP 604 (Baumann v. Pinkney) 118 NY APP 681 (Northrup v. Amer. Exch. Nat'l Bank) 118 NY APP 411 (Davis v. Davis) 118 NY APP 684 (Taendstikfabrikker v. Thurber) 118 NY APP 413 (Hooper v. Beecher) 118 NY APP 682 (Howell v. Manwaring) 118 NY APP 419 (Northridge v. Moore)
The Descendants of William Story
William Story, the son of Robert Story, was born about 1614 in Norwich, County, Norfolk, England. William left Norwich, England, and arrived in Boston 8 June 1637. He married Sarah Foster about 1640. Sarah was born about 1620 in Bramton, England, and died after 9 June 1681. William died January 1702/03 in Ipswich, Massachusetts.
The Navy List
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