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Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
Blood in the Golden Palace
Angelo DeRossi is many things. A successful nightclub owner, an experienced and well respected Dominant in the BDSM scene, and, oh yeah, the oldest son and heir to the DeRossi crime syndicate of Santa Notte. Bound by duty from the day he was born, Angelo has been trained to eventually take over the family business. Whether he wants to or not. Penelope Sweet is your average, low-income twenty-two-year-old. Working part-time as a local barista, Penny is a homebody and a bookworm with a creative mind for cooking. Her lot in life is to keep her head low and get her bills paid. Everything else is window dressing. That is, until she meets the charismatic owner of the infamous club, The Golden Palace. Not only does he seem to take an interest in her, he offers her a job at the club. A job that she will never take. When Penny finds herself at the wrong place in the wrong time, Angelo's façade is tossed aside, and the real man beneath the charm steps into the light. A man of violence and danger. A man Penny now must contend with for months if she's ever to see her freedom again.
Research on Characterization and Processing of Table Olives
Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.
Labor Cases
A full-text reporter of decisions rendered by federal and state courts throughout the United States on federal and state labor problems, with case, table and topical index.
Encyclopedia of Food Microbiology
"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
Federal Supplement
None
