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Geography of France
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Tome 3: Remedies. Pharmacy, Drugs, Archaeology, Tradition
This three-volume set of essays is dedicated to Alain Touwaide, known for his far-reaching investigations in fields such as ancient medicine, botany, pharmacy, texts and manuscripts, the classical tradition, translation, the history of science, ethnopharmacology, and plant therapies. The essays, penned by 80 international scholars and researchers and written in six languages, are grouped into three broad categories—Manuscripts, Plants, and Remedies—to reflect Alain’s main areas of research. Each category is broken into subgroups, such as manuscripts, texts, and science; botany; gardens, materia medica, pharmacy, drugs, archaeology, medical traditions, and continuity of scientific knowledge in the East and West. The papers reach across many fields of scholarship, science, and medicine and are, necessarily and fundamentally, trans-disciplinary, trans-chronological, and trans-geographic. These volumes are not so much a Festschrift as an approach to Alain’s work through many disciplines and methods, a discussion of the current status of each field, and an opening into new perspectives.
Food in the Ancient World from A to Z
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Living in Ancient Greece
Presents articles on the culture and daily lives of ancient Greeks.
Notes and Queries
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The Linguist
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Dangerous Tastes
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Bacchus
This is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's thigh led to even stranger stories, passed down through generations of dramatists, poets, storytellers, and historians. Bacchus is best remembered, however, for his gift of wine to humanity. With it he brought not only pleasure but also savagery and death. Pentheus, for example, was torn apart at the hands of his own mother and her fellow Maenads in the midst of a Bacchic frenzy. In this highly enjoyable biography, Andrew Dalby weaves together these and other intriguing episodes from Bacchus's life-from his youth spent on Mount Nysa among nymphs and satyrs to his relentless pursuit by the goddess Hera to Bacchus's many amorous exploits-bringing the wild and powerful wine god to life.
