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Cranial Neuroimaging and Clinical Neuroanatomy
Thieme's classic, indispensable guide to sectional imaging of the cranium Now in a revised and expanded fourth edition, this exquisitely illustrated text/atlas by renowned experts, provides you with the cognitive tools to visualize and interpret CT and MR images of the cranium. In exacting detail, the normal structures of the brain, as seen in the three orthogonal planes (axial, sagittal, and coronal), are revealed with unparalleled accuracy, making the volume a highly useful aid in daily practice, for teaching, and to provide an anatomic baseline for research on the brain. Beyond the clinical utility of the contents, the work is an aesthetic pleasure to behold, making learning and comprehen...
Cranial Neuroimaging and Clinical Neuroanatomy
Written by experts in the field, this beautifully illustrated text/atlas provides the tools you need to directly visualize and interpret cranial CT and MR images. It reviews with exacting detail the normal anatomic brain structures identified on sagittal, coronal, and axial imaging planes. Use this book to make accurate and complete neurological assessments at the earliest possible stages - before reaching the sectioning or operating table.This revised and expanded third edition contains nearly 600 illustrations - most in color - that provide graphic representations of brain structures, arteries, arterial territories, veins, nerves and neurofunctional systems. The illustrations depict anatom...
Tasting History
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from arou...
Foodwise
“[Foodwise] is all about helping you discover the best foods and routines for your body, establishing healthy new habits you love, and restoring your ability to eat intuitively for radiant health.” —Mark Hyman, MD, New York Times bestselling author of The Pegan Diet Conquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from nutritionist Mia Rigden. Foodwise is a reset for the mind, body, and soul. Created by board-certified nutritionist Mia Rigden, this book will help you discover the best foods and routines for your body, establish healthy new habits you love, and restore your ability to ea...
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