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This edited book highlights the gravity and efficacy of next-generation breeding tools for the enhancement of stress-resilience in cereals, especially in the context of climate change, pests, diseases, and abiotic stresses. The content of the book helps in understanding the application of emerging genetic concepts and neoteric genomic approaches in cereal breeding. It collates all the latest information about enhancing the stress resilience in cereal crops for overcoming food security issues. Cereals have predominantly been used as a staple food since time immemorial and contribute more than 50% of the caloric requirement of the global population. However, in cereals, the yield losses due to...
This edited book covers the application of modern genomics tools for developing climate-smart oilseed cultivars. The book's prime focus is on utilizing available oilseed genomic resources and application of next-generation genetics and breeding tools, viz. genome-wise association mapping, genomic selection, genome editing and accelerated breeding pipelines and their efficacy for rapid development and delivery of stress-resilient oilseeds cultivars. Oilseeds are crucial for human and animal nutrition and cater to diverse industrial applications. Besides oil content, the oilseed meal possesses proteins and a higher proportion of essential amino acids, which benefit human well-being. Additional...
This book provides a series of comprehensive summaries highlighting the emerging achievements in the fields of plant high‐throughput phenotyping that leads to constructing functional phenomics, one of the essential components of plant functional genomics. It presents broad aspects of methods, applications, and future directions. It offers an efficient way for readers to overview this crucial topic to realize the concept as a whole, to advance the design of their future experiments, and to inspire the exploration of the knowledge, which eventually leads to better crop development in the future by scientists, plant biologists, and crop breeders. It covers advanced tools for studying functional phenomics, including artificial intelligence, imaging, remote sensing, robotics, and aerial vehicle technologies, to empower crop speed breeding, particularly in the development of stress‐tolerant future crops. The knowledge of this book supports the Sustainable Development Goals (SDGs) of the United Nations to develop climate‐smart and sustainable agriculture for achieving zero hunger globally.
Climate change, characterized by amplified frequency and amplitude of heat waves, increased evaporative demand and altered precipitation patterns, threatening the productivity and stability of ecosystems worldwide. Previous research identified a number of abiotic and biotic stressors that affects plant physiology and contributes to natural ecosystems decline, as well as crop yield failure. Depending on their intensity and duration, plant species may display a wide range of strategies and mechanisms to withstand environmental stress, including physiological and biochemical responses, as well as modulation in structural characteristics such as anatomy and morphology. However, despite the great...
The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience. The agricultural sector is highly dependent on climatic conditions, is particularly vulnerable to the impacts of drought and heat stress. It has been notices that crop yields in Africa, Asia, and the Middle East are reduced by 15–35% when temperatures rise by 3-4 °C. The book explores the impacts of climate change on agriculture and how farmers can adapt their practices to overcome the dual threat of drought and heat stress on cereals, pulses, oilseeds, vegetables, and other allied sectors. One of the key themes of the book is the importance of smart...
Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stres...