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The Nutrition Transition
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. - Contains numerous illustrative figures and tables - Two case studies included-on China and Brazil - Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Unlocking the Power of Vitamins: A Comprehensive Guide to Optimal Health
"Unlocking the Power of Vitamins: A Comprehensive Guide to Optimal Health" is an illuminating journey into the vital role that vitamins play in promoting overall well-being. Authored with meticulous detail, this comprehensive guide goes beyond conventional notions, offering a holistic exploration of the transformative impact vitamins have on our health. The book begins by laying a robust foundation, introducing readers to the fundamental concepts of vitamins and their significance in maintaining optimal health. Delving into the intricate interplay between vitamins and the human body, it unravels the physiological mechanisms through which vitamins contribute to essential bodily functions. Eac...
Modern Nutrition in Health and Disease
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
The Land of the Five Flavors
Translation of: Schlafender Lotos, trunkenes Huhn.
The Mindoro Yearbook
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