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Genealogy of the Descendants of John White of Wenham and Lancaster, Massachusetts
John White (ca. 1602-1673) was baptized in South Petherton, Somerset, England. He married Joan (1606-1654), daughter of Richard and Maudlin Staple-Cooke West, 1627 in Drayton Parish, Somerset. They lived in Drayton for awhile with their two oldest sons before immigrating to Salem, Mass. in 1639. They later moved to Wenham and to Lancaster. They were the parents of nine known children. Five children were born in England, the rest in Massachusetts. One son, Thomas, settled in Wenham, and another son, Josiah, in his estate in Lancaster. Descendants live in Massachusetts, New York, New Hampshire, Ohio, Illinois, Maine, Vermont, Canada and elsewhere.
The Jarvis Family
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Annual Report
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Writing in the Kitchen
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the r...
