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Fatherland
A New Yorker staff writer investigates his grandfather, a Nazi Party Chief, in “a finely etched memoir with the powerful sweep of history” (David Grann, #1 bestselling author of Killers of the Flower Moon) “Fatherland maintains the momentum of the best mysteries and a commendable balance.”—The New York Times “Unflinching and illuminating . . . Bilger’s haunting memoir reminds us, the past is prologue to who we are, as well as who we choose to be.”—The Wall Street Journal A BEST BOOK OF THE YEAR: The New Yorker, The Washington Post, Kirkus Reviews One spring day in northeastern France, Burkhard Bilger’s mother went to the town of Bartenheim, where her father was posted dur...
The Best American Science and Nature Writing 2010
From the publisher. The Best American series is the premier annual showcase for the country's finest short fiction and nonfiction. Each volume's series editor selects notable works from hundreds of periodicals. A special guest editor, a leading writer in the field, then chooses the best twenty or so pieces to publish. This unique system has made the Best American series the most respected -- and most popular -- of its kind.
The Best American Food Writing 2020
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
Sportsman's Library
A Sportsman’s Library: The 100 Books that Every Hunter and Fisherman Should Own will consist of 100 short “reviews” (for lack of a better word), each one from 300 to 1500 words, and illustrated with either the cover of the book or a photo of the book’s author. The list will include all the beloved classics, but will add plenty of lesser-known titles as well. It will range in time from Izaak Walton’s 17th century to 21st century tiger poachers in eastern Siberia, and geographically from the Catskills to the Keys, from England’s chalk streams to Jim Corbett’s India. It will take pleasure in those books that explain the intricate beauty of the classic salmon fly as well the astonishing craftsmanship of a Best London double, the science of the hunt as well as the hunt’s depiction in art.
The Best American Science and Nature Writing 2011
Popular columnist and science writer Roach selects the year's best science and nature writing.
The Best American Food Writing 2019
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.
The Best American Sports Writing 2013
J. R. Moehringer, a Pulitzer Prize–winning feature writer and the author of The Tender Bar, has selected the best in sports writing from the past year. Chosen from more than 350 national, regional, and specialty publications and, increasingly, the top sports blogs, this collection showcases those journalists who are at the top of their game.
The Best American Sports Writing 2015
For twenty-five years, The Best American Sports Writing has built a solid reputation by showcasing the greatest sports journalism of the past year, culled from hundreds of national, regional, and specialty print and digital publications. Wright Thompson, many times included in this volume over the years, takes his turn at the helm by curating this exceptional collection. The only shared trait among these diverse pieces is the extraordinarily high caliber of writing, but collectively they tap into the pure passion that can only come from sports. And for all aspiring sports writers, says Thompson, “these selections are both road map and compass.” The Best American Sports Writing 2015 inclu...
The New Yorker
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The New York Times Book Reviews 2000
This anthology examines Love's Labours Lost from a variety of perspectives and through a wide range of materials. Selections discuss the play in terms of historical context, dating, and sources; character analysis; comic elements and verbal conceits; evidence of authorship; performance analysis; and feminist interpretations. Alongside theater reviews, production photographs, and critical commentary, the volume also includes essays written by practicing theater artists who have worked on the play. An index by name, literary work, and concept rounds out this valuable resource.
