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The New Taste of Chocolate
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
The Chocolate-plant
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Cocoa and Chocolate - Their History from Plantation to Consumer
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cacao
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Cacao
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Cacao Manual
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The Town of San Felipe and Colonial Cacao Economies
Contrary to the contention of the "dependentistas," the cacao export-led economy of the 18th century province of Caracas did not behave as an enclave economy. An analysis of the quantitative data suggests that from its beginning in the 17th century to its boom in the 18th century, the caco economy in the province of Caracas developed strong nodules (linkages) with the domestic economy that prompted the creation of new economic endeavors. Contents: Cacao & the Genesis of an Export-Led Economy; Caracas Cacao Market in Veracruz; & Caracas: Structure of the Export Sector; San Felipe: A Cacao Town: Foundation of the Town; Cacao: Intricacies of Its Market & Its Influence; & Conclusion; & Bibliography. Tables.
