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Lipids in Photosynthesis provides readers with a comprehensive view of the structure, function and genetics of lipids in plants, algae and bacteria, with special emphasis on the photosynthetic apparatus in thylakoid membranes. This volume includes the historical background of the field, as well as a full review of our current understanding of the structure and molecular organization of lipids and their role in the functions of photosynthetic membranes. The physical properties of membrane lipids in thylakoid membranes and their relationship to photosynthesis are also discussed. Other topics include the biosynthesis of glycerolipids and triglycerides; reconstitution of photosynthetic structure...
Sulfur is one of the most versatile elements in life due to its reactivity in different oxidation and reduction states. In phototrophic organisms, the redox properties of sulfur in proteins, and of sulfur-containing metabolites, are particularly important in the interaction between the reductive assimilation processes of photosynthesis and reactive oxygen species that arise as by-products of electron transport chains. Thiol groups in proteins and metabolites are targets of reactive oxygen species, resulting in potential damage and at the same time giving rise to redox signal cascades that trigger repair reactions and adaptation to environmental stress. Further, reduced sulfur compounds play ...
Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared wi...
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Here is a comprehensive survey of all aspects of these fascinating bacteria, metabolically the most versatile organisms on Earth. It compiles 48 chapters written by leading experts, who highlight the huge progress made in studies of these bacteria since 1995.
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