Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Microbiology of Thermally Preserved Foods
While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning operations, as well as in other thermal processing techniques, such as aseptic packaging. It covers microbial spoilage and detection for vegetables, fruits, milk, meat and seafood from the raw food materials through individual unit operations, facility sanitation, and packaging. It thus offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects, and the conditions of their destruction by heat treatment.
Advances in poultry nutrition
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Aflatoxin Control
"Aflatoxin contamination represents a serious threat to a healthy food supply. Resulting from mold on corn, peanuts, and other grains and grain products, aflatoxins are extremly toxic. Understanding the nature of fungi infection and the factors that favor aflatoxin formation is important to grain producers, dealers, and other professionals who control grain from the field to the site of consumption to prevent serious loss of large quantities of grain or grain products. Producers of poultry, cattle, sheep, pigs, and even pet food need to be aware of the threat of aflatoxin. Participants in the grain industry who grow, store, or process corn and other grains subject to potential infection by aflatoxin should be aware of the risks of fungal infection and aflatoxin contamination, and proper management strategies. The authors focus on the binding of aflatoxin in animal feeds by employing calcium smectite. Readers will be especially glad to know that aflatoxin can often be controlled with a natural mineral material to bind aflatoxin in animal feeds at a modest cost."
Animal production and animal science worldwide
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science....
Advances in Plant Disease Management
Advances in Plant Disease Management: Volume I: Fundamental and Basic Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture. The book aims to offer the latest understanding of fundamental and basic research fronts toward managing crop plants diseases. After clearly explaining the updated knowledge on the host immune system, and pathogen’s interplay with the host as unraveled through genomics, bioinformatics, and molecular studies, this book equips readers with the knowledge to confidently account for them during the formulation of management strategies for major crop plant diseases. The book offers comprehensive coverage of the research advances in plant disease management, including: Newer insight into the host-pathogen interaction, including effector-driven pathogenesis in different host-pathogen systems Updates on plant defense pathways leading to resistance to pathogens Use of novel molecules, antagonists, and genome-editing tools toward manipulating host resistance Plant protection policies that support the agricultural production system from a global perspective
Antifungal Drugs
None
