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The Tragedy of the Commodity
Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore the role human influence plays in this crisis, highlighting the social and economic forces that are at the heart of this looming ecological problem. In ...
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Global Meat
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the ...
Perspectives for Sustainable Development of Nordic Aquaculture
Aquaculture is one of the fastest growing productions and the value of aquaculture is now about to pass the value of capture fisheries. Among the Nordic countries, Norway in particular has been able to create a large aquaculture industry with high growth rates over a number of years. The other Nordic countries have only had limited growth, but have a high unutilised potential. There is a need to identify opportunities and limitations for increased growth with due care for sustainability and environment. This report identifies seven focus areas with special potential for creation of a sustainable, competitive Nordic aquaculture sector. These areas are new feeds, better use and reuse of nutrients (nitrogen, phosphorus and carbon), value adding of by-products, technological and regional development, domestication of new species and reduction of energy consumption. The aquaculture sector with its strengths and weaknesses is described for each of the Nordic countries. The report is compiled on basis of contributions from a Nordic group of experts. It was presented at a seminar on Green Growth at the annual meeting of the Nordic Ministers of Fisheries in Trondheim, July 2012.
Earth Wise
In clear, non-technical language, this book explains how the world's environment works and how it is affected by human activity. Readers can go behind the headlines to find out what's really happening in climate change, energy use, pollution, access to clean air and water, biodiversity, and food production as they explore the problems, the potential solutions, and the role of careful and informed stewardship in moving toward a sustainable future. Concise, readable, and comprehensive, this account of environmental issues communicates a new wisdom for a modern world.
Feeding and Digestive Functions in Fishes
Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat
Addressing Concerns for Water Quality Impacts from Large-scale Great Lakes Aquaculture
This publication synthesizes a roundtable held to review the state of knowledge of water quality impacts of aquaculture in the Great Lakes. The proceedings began with background talks on aquaculture in the Great Lakes Basin and its known & potential long-term environmental impacts, and the prevention or abatement of water quality impacts. This was followed by case studies of aquaculture experiences & lessons from Ontario, Michigan, Minnesota, and British Columbia. Recommendations are provided regarding monitoring strategies, research needs, reducing environmental impacts from aquaculture, and related matters. Appendices include extended abstracts of presentations.
Nouragues
Nouragues is a tropical forest research station in French Guiana. It was established in 1986 for research on natural mechanisms of forest regeneration. Since then a lot of research has been done on this and related topics. This book provides an overview of the main research results, and focuses on plant communities, vertebrate communities and evolutionary ecology, frugivory and seed dispersal, and forest dynamics and recruitment. The appendices give (annoted) checklists of plants, birds, mammals, herpetofauna and fishes found in the same area.
