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Fine Cooking Annual
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Fine Cooking's 2014 Magazine Archive
The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 20 years of content from our award-winning magazine. That's all 132 issues ofFine Cooking, starting with Issue #1 and including all the issues from 2014. You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it's all the expert advice you need to become an even better cook. And with the2014 Fine Cooking Magazine Archive, that information is right at your fingertips – it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in theFine Cooking test kitchen.
Fine Cooking Fresh
A collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
Fine Cooking in Season
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Fine Cooking Italian
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Fine Cooking Comfort Food
Collects two hundred recipes for soul food.
Fine Cooking Cook Fresh
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Cooking New American
American chefs present two hundred recipes that provide sophisticated flavors with ingredients available at the average supermarket; includes photo-illustrated instructions for cooking techniques and tips for saving time, cooking ahead, and serving.
Fine Cooking Make It Tonight
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Fine Cooking Annual, Volume 3
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
