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Biofilms in the Food and Beverage Industries
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control.The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in ...
Stedman's Medical Dictionary for the Health Professions and Nursing
CD-ROM includes all the feature of the print edition plus audio pronunciations for over 48,000 entries to help to master any term.
Science Citation Index
Vols. for 1964- have guides and journal lists.
