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Coherent X-ray diffractive imaging on the single-cell-level of microbial samples
Since its first experimental demonstration in 1999, Coherent X-Ray Diffractive Imaging has become one of the most promising high resolution X-Ray imaging techniques using coherent radiation produced by brilliant synchrotron storage rings. The ability to directly invert diffraction data with the help of advanced algorithms has paved the way for microscopic investigations and wave-field analyses on the spatial scale of nanometres without the need for inefficient imaging lenses. X-Ray phase contrast which is a measure of the electron density is an important contrast mode of soft biological specimens. For the case of many dominant elements of soft biological matter, the electron density can be c...
Cellular Imaging
This book highlights important techniques for cellular imaging and covers the basics and applications of electron tomography and related techniques. In addition, it considers practical aspects and broadens the technological focus by incorporating techniques that are only now becoming accessible (e.g. block face imaging). The first part of the book describes the electron microscopy 3D technique available to scientists around the world, allowing them to characterize organelles, cells and tissues. The major emphasis is on new technologies like scanning transmission electron microscopy (STEM) tomography, though the book also reviews some of the more proven technologies like electron tomography. In turn, the second part is dedicated to the reconstruction of data sets, signal improvement and interpretation
Nanotechnology Applications in the Food Industry
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food in...
Pumpkinflowers
It was just one remote hilltop in an unnamed war in the late 1990s, but it would send out ripples that are still felt today, foreshadowing the chaos of 21st-century conflicts in the Middle East. The hill, in Lebanon, was called the Pumpkin; 'flowers' was the military code word for casualties. Part memoir, part reportage and part haunting elegy for lost youth, award-winning writer Matti Friedman's powerful account follows the band of young soldiers - the author among them - conscripted out of high school into holding this remote outpost, and explores how the task would change them forever. Pumpkinflowers is a lyrical yet devastating insight into the day-today realities of war, and a powerful coming-of-age narrative. Raw and beautifully rendered, this essential chronicle casts an unflinching look at the nature of modern warfare, in which there is never a clear victor and innocence is not all that is lost.
Encapsulation Technologies for Active Food Ingredients and Food Processing
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work...
Electron and Proton Transfer in Chemistry and Biology
Various aspects of electron and proton transfer in chemistry and biology are described in this volume. The joint presentation was chosen for two reasons. Rapid electron and proton transfer govern cellular energetics in both the most primitive and higher organisms with photosynthetic and heterotrophic lifestyles. Further, biology has become the area where the various disciplines of science, which were previously diversified, are once again converging. The book begins with a survey of physicochemical principles of electron transfer in the gas and solid phase, with thermodynamic and photochemical driving force. Inner and outer sphere mechanisms and the coupling of electron transfer to nuclear r...
The Plant Cell
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