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This book exposes Unit 731 as being the largest bacterial warfare force in the history of the Second World War. Manufacture and the use of biological weapons, the entire process of preparation and implementation of germ warfare, with the reflection on war and human nature, medical and ethical issues, is given by the testimony of the veterans of Unit 731. This evidence is provided by the surviving Chinese labourers and the families of the victims. The book focuses on five aspects: first, the inhuman medical crimes of Unit 731 weapons, the biological combats, and human experiments; secondly, the war damage and the postwar effects of biological war by Unit 731 brought to China and other Asian countries; thirdly, the survey and cover-up at the Khabarovsk War Crime Trials; fourthly the protection status of the site with development status of the exhibition and international exchanges of the Unit 731 Museum; fifthly and finally, there is a separate chapter discussing Japanese chemical warfare.
Development and spread of antimicrobial resistance is the result of an evolutionary process by which microorganisms adapt to antibiotics through several mechanisms including alteration of drug target by mutation and horizontal transfer of resistance genes. The concomitant occurrence of independent antimicrobial resistance mechanisms is a serious threat to human health and has appeared in several emerging epidemic clones over the past decade in humans and also in animals. The increasing prevalence of antimicrobial drug resistance among animal and zoonotic foodborne pathogens is of particular concern for public health. In this Ebook, we gathered a collection of articles which deal with the most important aspects of the genetics of acquired antimicrobial resistance extending from medically-important resistance, emerging epidemic resistant clones, main mobile genetic elements spreading resistance, resistomes, dissemination between animals and humans, to the “One Health” concept.
This book is a printed edition of the Special Issue "LC-MS/MS Method for Mycotoxin Analysis" that was published in Toxins
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
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