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Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Achieving sustainable cultivation of tropical fruits
Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM). Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate. Broad coverage of key stone tropical and subtropical fruits, including avocado, coconut, guava, jackfruit and mangoes.
The Genomes of Rosaceous Berries and Their Wild Relatives
This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics resources. Rosaceous berries are collectively an increasingly important set of high-value global crops, with a trade value of over £2 billion dollars per annum. The rosaceous berries strawberry, raspberry and blackberry share some common features at the genome scale, namely a range of ploidy levels in...
Breeding for Fruit Quality
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yiel...
Bacteria in Agrobiology: Crop Ecosystems
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Advances in Plant Breeding Strategies: Fruits
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Synseeds
Synseeds is the first major book devoted to synthetic seeds. It provides an outstanding state-of-the-art treatise on somatic embryogenesis, embryo dessication, coating and encapsulation technology, synthetic seed storage, controlled release for synthetic endosperm development, mechanization of synthetic seed production, direct field planning, and the status of patents. Major problems for the commercialization of synthetic seeds are discussed, and new methods for encapsulation of somatic embryos and creation of synthetic endosperm are presented. The most advanced somatic embryogenesis and organogenesis systems for alfalfa, carrots, celery, grapes, lettuce, mangos, mulberries, orchardgrass, sandalwood, soybeans, and spruce are described in detail. Synseeds also presents the latest data from major organizations conducting synthetic seed research and development. The book will be an essential reference for all researchers and students working on somatic embryogenesis and synthetic seed development.
