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Processing-Structure-Properties Relationships in Polymers
  • Language: en
  • Pages: 400

Processing-Structure-Properties Relationships in Polymers

  • Type: Book
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  • Published: 2019-12-05
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  • Publisher: MDPI

This collection of research and review papers is aimed at depicting the state of the art on the possible correlations between processing variables, obtained structure and special properties which this structure induces on the plastic part. The extraordinary capacity of plastics to modify their properties according to a particular structure is evidenced for several transformation processes and for many applications. The final common goal is to take profit of this peculiar capacity of plastics by inducing, through a suitable processing, a specific spatial organization.

Food Packaging Based on Nanomaterials
  • Language: en
  • Pages: 115

Food Packaging Based on Nanomaterials

  • Type: Book
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  • Published: 2019-01-07
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials

Science and Engineering of Polyphenols
  • Language: en
  • Pages: 628

Science and Engineering of Polyphenols

SCIENCE AND ENGINEERING OF POLYPHENOLS A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and it...

Bioactive Food Packaging
  • Language: en
  • Pages: 486

Bioactive Food Packaging

Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.

Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
  • Language: en
  • Pages: 368

Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination

This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with foodborne illnesses. The book explores the science behind food contamination, from microbial pathogens to chemical hazards, and provides insights into how these threats can infiltrate the food supply chain. The book draws from the latest research and real-life case studies that shed light on the devastating consequences of consuming contaminated food. It serves as a practical guide to safeguarding your health and the health of your loved ones, covering effective mitigation strategies and the rigorous safety measures in place to protect the food you eat every day. Whether you’re a concerned consumer, a food industry professional, or simply curious about the intricacies of food safety, this book should be your go-to resource for navigating the complex landscape of foodborne risks and protecting what matters most – your well-being.

Biomass Wastes for Sustainable Industrial Applications
  • Language: en
  • Pages: 419

Biomass Wastes for Sustainable Industrial Applications

  • Type: Book
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  • Published: 2024-11-26
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  • Publisher: CRC Press

In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable industrial applications of biomass wastes, including processing fundamentals, extraction, purification, properties, and industrial applications. The amount of biomass waste is rising quickly, and such waste offers numerous advantages for sustainable development, particularly for environmentally friendly industrial use. This book therefore addresses this situation by providing a comprehensive overview of the sustainable industrial uses of biomass wastes. To enable ease of use and to facilitate readers’ ability to implement this information in re...

Biodegradable Matrices and Composites
  • Language: en
  • Pages: 310

Biodegradable Matrices and Composites

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Environmental Silicate Nano-Biocomposites
  • Language: en
  • Pages: 443

Environmental Silicate Nano-Biocomposites

Environmental Silicate Nano-Biocomposites focuses on nano-biocomposites, which are obtained by the association of silicates such as bioclays with biopolymers. By highlighting recent developments and findings, green and biodegradable nano-composites from both renewable and biodegradable polymers are explored. This includes coverage of potential markets such as packaging, agricultures, leisure and the fast food industry. The knowledge and experience of more than twenty international experts in diverse fields, from chemical and biochemical engineering to applications, is brought together in four different sections covering: Biodegradable polymers and Silicates, Clay/Polyesters Nano-biocomposite...

Chemical Engineering Faculty Directory 2003-2004
  • Language: en
  • Pages: 286

Chemical Engineering Faculty Directory 2003-2004

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

Chemical Engineering Faculty Directory
  • Language: en
  • Pages: 316

Chemical Engineering Faculty Directory

  • Type: Book
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  • Published: 2010
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  • Publisher: Wiley-AIChE

This up-to-date faculty directory lists the contact information of all the faculty members, placement administrators, and student organizations of almost 500 worldwide universities and technical institutes offering chemical engineering curricula. This offers a comprehensive reference tool that is unique and valuable, in that there is no such directory available on chemical engineering. The indices make it easy to find the current affiliation of any chemical, biological and environmental engineering faculty by listing in alphabetical order.