You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
For review see: P. Wagenaar Hummelinck, in Succulenta, maandblad van de Nederlands-Belgische vereniging van liefhebbers van cactussen en andere vetplanten, jg. 63, no. 2 (febr. 1984); p.42.
None
None