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The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt
Charlotte Brontë's Jane Eyre was published in October, 1847, and within three months a version was on stage in London. By 1900, at least eight different stage versions had appeared in England, America and continental Europe. For the first time, all eight plays are available in Patsy Stoneman's critical edition, richly illustrated by facsimile reproductions of manuscripts, unique Victorian playbills, contemporary etchings of theatres, and portraits of playwrights and actors. Stoneman's introduction places the plays' bizarre innovations in the context of theatre history and of contemporary debates on class and gender, while each edited play-text is accompanied by detailed notes, based on orig...
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