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More Efficient Utilization of Fish and Fisheries Products
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Report of the Eighth Session of the Indo-Pacific Fishery Commission, Working Party on Fish Technology and Marketing
The report reviews progress with the Working Party's programme for regional collaboration in fish technology research and lists forty-seven research contributions which will be published in full as a supplement to the report.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Dams, Fish and Fisheries
The four papers presented in this publication address major fishery issues in relation to dam projects, as identified by the World Commission on Dams (WCD) for the purpose of it's global reviews on 'Dams and development'.
