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Managing Migration in Italy and the United States
Managing Migration in Italy and the United States shows how the development of gatekeeping in the United States and Italy laid the groundwork for immigration restriction worldwide at the turn of the twentieth century. The volume brings together European and American scholars, many for the first time, effectively crossing national and disciplinary boundaries. Using archives on both sides of the Atlantic, the authors explore the rise of immigration restriction and the attendant growth of the bureaucracy to regulate migration through the lens of migration studies, transnational history, and diplomatic and international history. The essays contribute to recent scholarship on the global repercussions of immigration restriction and the complex web of interactions created by limits on mobility. Managing Migration brings to light Italy’s important role in the establishment of international border controls promoted by the United States and expands the chronology of restriction from its origins to the present.
Where The River Runs Deep
Joy J. Jackson’s Where the River Runs Deep tells two stories—both significant and both fascinating. It is a biography of the author’s father, Oliver Jackson, who spent virtually his entire life on or near the Mississippi River. And it is a history of the river itself, and the many changes that have transformed it in the twentieth century. Born in an oysterman’s camp in south Louisiana, only a few miles from the Gulf of Mexico, and raised in an orphanage in New Orleans, Oliver Jackson (1896–1985) grew up to become a pilot boat crew member, a merchant seaman, a tugboat-man, and ultimately a Mississippi River pilot, the profession to which he had always aspired. Drawing extensively on...
Academic Perceptions of Italian American Immigration as Seen in Scholarly Journals of the 1880s
This book attempts to highlight anytime ?Italian immigration? or ?Italian immigrants? are mentioned in a scholarly periodical, including both passing notations and in-depth critical analyses of these topics. These references allow us to examine the initial and evolving perceptions of the academic community toward mass Italian American immigration from its basic beginnings in the early 1880s through the end of that decade. In addition, references about Italian immigration from the popular periodical press of the time are juxtaposed with the scholarly references to allow further insight into the erudite community?s perceptions as they are framed within the public opinion of the day. Thus this study researches the perspectives of the researchers of a time that saw great changes in society and America?s national identity.
Creole Italian
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.” Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Stir the Pot
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
LLA Bulletin
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