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The Fourth Quill
What if you learned that the AIDS virus was the result of bioweapons research gone bad, and that somebody knew and was hiding the truth? What if there's a cure? Could you trust your source of information? Could you trust your own perceptions? Could you act on such information? And what would you do? This is the situation that San Francisco AIDS counsellor Jonathan Stiers finds himself enmeshed in in this wisdom-tinged thriller novel by gay spiritual writer, student of Joseph Campbell and former editor of White Crane Journal Toby Johnson. Originally published in 1987 when AIDS was still a mystery disease, successful treatments had not been developed and spiritual/attitudinal healing¿of soul,...
Houston Chef's Table
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
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