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Made in Finland: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, culture, and musicology of twentieth and twenty-first century popular music in Finland. The volume consists of essays by leading scholars in the field, and covers the major figures, styles, and social contexts of popular music in Finland. Each essay provides adequate context so readers understand why the figure or genre under discussion is of lasting significance. The book is organized into five thematic sections: Emerging Foundations of Popular Music in Finland; Environments, Borderlines, Minorities; Transnationalisms; Sounds from the Underground; and Redefining Finnishness.
In today’s world where other cultures are being tapped to a greater extent than ever before, the processes of mixing and matching are especially relevant in making sense of Russia. Not only do borrowing and assimilation, interaction between the familiar and the alien, constitute a venerable tradition in Russian culture, but during the two last post-Soviet decades a notable Western influence has become apparent. This book provides means for understanding Russianness in this new situation. By bringing together Russian and Western, eminent and younger scholars it provides insights both from inside and outside. By extending its perspectives to three fields – linguistics, cultural studies, and social sciences – it covers different dimensions of creative misunderstandings , hybrids, tensions and other modes of adaptation in the Russian culture. By offering concrete case studies it avoids easy stereotypes, deconstructs clichés, problematizes accepted truths, and identifies points of interaction between Russia and the West.
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalin himself embraced champagne as p...
With contributions from musicologists, historians, sociologists, anthropologists and literary scholars, this book provides an interdisciplinary perspective on how different modes of musical sociability - ranging from opera performances to collective singing and internet fan communities - inspire ""imagined communities"" that not only transcend national borders, but also challenge the boundaries between the self and the other. While the relationship between music and nationhood has been widely r...
本書以「論味」為題,從五味的基本感官經驗出發,深入探討味道的多重意涵與文化層面。味不僅是酸甜苦辣鹹的直覺感受,更牽涉嗅覺、視覺、觸覺、記憶與情感等綜合認知,甚至延伸出如「日本味」、「臺灣味」等社會與文化象徵。本文強調,味覺是人類經驗與社會建構交織而成的感知領域,應從烹飪、社會、文化等跨領域角度重新認識,為飲食文化研究開啟新的思考視野。
Many changes have happened in sociology around the world in the last few decades. This reference work offers a thorough overview of recent developments in sociology in a wide range of countries. The chapters, written by expert contributors, provide first-hand information on new research trends and significant advances. Chapters generally provide a broad historical context, and then focus on developments in sociology since 1975. Part One contains chapters on sociology in Western and Northern Europe. Part Two, on the Western Hemisphere, includes several chapters on sociology in the United States, along with Canada and Latin America. Part Three discusses the many changes in Eastern Europe that have happened in recent years, while Parts Four, Five, and Six, covering Southern Europe, Africa and the Middle East, and the Far East add a valuable perspective to the work. Chapters include detailed bibliographies, and a selected, general bibliography concludes the work.