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Algae
A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The authors have gathered a significant amount of new material since the publication of the first edition. This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World Expan...
Molecular biology and biotechnology
This book is divided into 11 chapters to facilitate a logical progression of material and to enable straightforward access to topics by providing the appropriate background and theoretical support. Chapter 1 introduces the concept of molecular biology. It also tells about the concept of cell and human genome project. Chapter 2 discuss about the basics of biotechnology. It is the controlled use of biological agents, such as microorganisms or cellular components. This chapter describes the Biotechnological Applications in Medicine. Chapter 3 Basic Molecular Biology Techniques like Enzymes Used in Molecular Biology, Isolation and Separation of Nucleic Acids, Restriction Mapping of DNA Fragments...
Toward a Sustainable Agriculture Through Plant Biostimulants
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobi...
Experiments in Soil Biology and Biochemistry
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. Soil biology is the study of microbial and faunal activity and ecology in soil. Soil life, soil biota and soil fauna are collective terms that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface. Soils are rich ecosystems, composed of both living and non-living matter with a multitude of interaction between them. Soils play an important role ...
From Cells to Proteins: Imaging Nature across Dimensions
"Proceedings of the NATO Advanced Study Institute on From Cells to Proteins, Imaging Nature across Dimensions, Pisa, Italy, 12-23 September 2004"--T.p. verso.
Handbook of Algal Science, Technology and Medicine
Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas ...
Examining Fungi and Protists
The amazing diversity of fungi, protists, and algae is, in many instances, difficult to detect with the naked eye. Readers will learn all about the internal structures, genetic material, biochemical processes, and taxonomy that define these varied, small yet complex eukaryotic organisms. This volume demonstrates the many important functions that fungi, protists, and algae serve in the natural world, as well as in the lives of humans through various foods, medicines, and biotechnologies.
Fungi, Algae, and Protists
Presents a comprehensive look at fungi, algae, and protists, detailing their morphology, distribution, reproductive processes, and the evolution of particular species.
A.O.U.W. Bulletin
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