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The Biology of Glial Cells: Recent Advances
This book reviews the role of glial cells (astrocytes, microglia, oligodendroglia, satellite cells, and Schwann cells) in neuronal health and diseases. It discusses the latest advances in understanding their origin, differentiation, and hemostasis. The book also examines the role of microglial cells in central nervous system (CNS) development, maintenance, and synaptic plasticity. Further, the book presents the functions of astrocytes in healthy CNS and their critical role in CNS disorders, including Parkinson's and Alzheimer's diseases. Notably, the book describes the pathobiology, molecular pathogenesis, stem cells, and imaging characteristics of gliomas. It defines the role of glial cells in regulating iron homeostasis and their effect on the neurodegeneration of neurons. Lastly, it covers the structure, function, and pathology of oligodendrocytes and their role in neuronal health and disease.
M., the Apostle & the Evangelist - Volume 3
Swami Nityatmananda lived in the company of Sri M. for a long time, maintained a diary and elaborated it in sixteen parts of Sri Ma Darshan. The book is also available in English under the title ‘M., the Apostle & the Evangelist.’ All the sixteen parts are available in Bengali too. It is a continuation of the Kathamrita. This work is the result of twenty years of hard and incessant work and tapasya, on the banks of the Ganga in Rishikesh, in the Himalayas. In this series of 16 volumes the reader is brought in close touch with the life and teachings of Sri Ramakrishna family: Thakur, Swamiji, Holy Mother, M., Swami Shivananda, Swami Abhedananda and others. And there is the elucidation acc...
Phytotherapy in the Management of Diabetes and Hypertension
Phytotherapy has the potential to give patients long term benefits with less or no side effects. This is the second volume of the series. This volume brings 11 chapters that cover updates on general phytotherapy, traditional Chinese medicine as well as information on anti-diabetic and antihypertensive herbs (including Senna spp., Curcumin, Carum carvi, Premna serratifolia, Eugenia jambolana and more). The monographs presented within this volume give several details necessary for pharmacopoeial data for quality assurance of pharmaceutical products derived from these specific plant sources: botanical features, distribution, identity tests, purity requirements, chemical assays, active or major chemical constituents, clinical applications, pharmacology, contraindications, warnings, precautions, potential adverse reactions, and posology. Hence academic and professional pharmacologists or clinicians will find comprehensive information on a variety of therapeutic agents along with guidelines for applying them in practical phytotherapy of diabetes and hypertension.
Handbook of 200 Medicinal Plants
This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.
Nutrition and Functional Foods for Healthy Aging
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers...
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