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This book deals with the various aspects viz., the disease, geographical distribution, symptoms on different hosts, host range, yield losses, and disease assessment method, while detailed description on pathogen include taxonomic position, phylogeny, variability, sporulation, perpetuation, and spore germination, host-parasite interactions in the form of seed infection, disease cycle, process of infection, and pathogenesis, epidemiology, forecasting, fine structures, biochemical changes, and phytotoxins, host defence mechanism, techniques to study host-parasite relationships, and management practices including cultural, chemical, biological control practices, and deployment of host resistance...
International Review of Cell and Molecular Biology presents comprehensive reviews and current advances in cell and molecular biology. Articles address structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. The series has a worldwide readership, maintaining a high standard by publishing invited articles on important and timely topics authored by prominent cell and molecular biologists. - Includes insights from the foremost scientists in the field, with specific discussions of the current state of research on gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and more - Provides comprehensive reviews and current advances - Presents a wide range of perspectives on specific subjects - Valuable reference material for advanced undergraduates, graduate students, and professional scientists
The Indian Society of Mycology and Plant Pathology, which is consistently striving to serve the fraternity of plant pathology with its all round efforts, has recently undertaken an arduous but zealous project to start the publication of series of Annual Reviews in the discipline. The basic philosophy to start the publication of annual reviews has been to make available the latest developments in the different areas of the discipline to the students, scientists and libraries.
Highlights recent advances in the discovery and development of new synthetic and natural pest management agents and other technologies that are potentially more environmentally sound than current pesticide products. Covers the management of weeds, insects and plant pathogens. Discusses synthetic compounds, biotechnology, biocontrol agents, and natural products and their role in the development of environmentally benign pest control products. Also includes an introductory chapter that analyzes the current state of pest control and addresses the increased demand for pesticides that are less damaging to the environment.
Rapidly increasing aging population and environmental stressors are the two main global concerns of increasing incidence of a variety of pathologies in the modern society. The complex etiologies and pathologies cause major challenges to disease treatment. On the other hand, several herbs are known for their health-caring and disease-curing activities. Ashwagandha, a popular herb in Indian traditional home medicine, Ayurveda, has gathered increasing recognition in recent years when the chemically synthesized drugs for single target therapies showed limited success and adverse toxic effects. Ashwagandha is known as a powerful adaptogen and trusted to enhance function of the brain, reproductive system, cell-mediated immunity and increase the body's defense against disease, and possess anti-inflammatory, anticancer and anti-arthritic activities. In this book, for the first time, we provide a complete portrait on scientific understanding of the effects of Ashwagandha and its active principles for a variety of preventive and therapeutic activities.
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This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant science, biotechnology which compile information on each group of secondary metabolism compounds, and their...