You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A project of the Johnson County Historical and Genealogical Society.
None
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many...
None
The men of the 5th Kentucky Mounted Infantry called him "Captain" and later, his subordinates in the 10th Kentucky Mounted Infantry called him "Colonel". Some of his enemies called him a "dangerous guerilla chieftain". Very late in the war, his regiment was re-designated as the 13th Kentucky Cavalry. When his Confederacy no longer existed, and there was no longer a need for his sword, he picked up his Bible and returned to his former life as a country preacher and community leader. This book contains specific details regarding Confederate Colonel Ben E. Caudill's 13th Kentucky Cavalry. It includes a complete roster of the men who rode with Caudill, historical accounts of their engagements with their enemy, and a collection of period and post-war photographs.
None