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Enzymes in Nonaqueous Solvents
Enzymatic catalysis has gained considerable attention in recent years as an efficient tool in the preparation of natural products, pharmaceuticals, fine chemicals, and food ingredients. The high selectivity and mild reaction con- tions associated with enzymatic transformations have made this approach an attractive alternative in the synthesis of complex bioactive compounds, which are often difficult to obtain by standard chemical routes. However, the maj- ity of organic compounds are not very soluble in water, which was traditi- ally perceived as the only suitable reaction medium for the application of biocatalysts. The realization that most enzymes can function perfectly well under nearly a...
Nanocosmetics
This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale. The chapters provide understanding of the interaction of nanocarriers with skin and hair, different nanocosmetic products in the present situation, applications as well as disadvantageous toxicity associated with nanocosmetics, regulatory prospects, and future perspectives. Features: Provide an explicit account on vital aspects of various nanocosmetics drug delivery approaches, thereby providing a next-generation cosmetic produ...
Optimization of Sustainable Enzymes Production
This book is designed as a reference book and presents a systematic approach to analyze evolutionary and nature-inspired population-based search algorithms. Beginning with an introduction to optimization methods and algorithms and various enzymes, the book then moves on to provide a unified framework of process optimization for enzymes with various algorithms. The book presents current research on various applications of machine learning and discusses optimization techniques to solve real-life problems. The book compiles the different machine learning models for optimization of process parameters for production of industrially important enzymes. The production and optimization of various enz...
Nanotechnology Applications in the Food Industry
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food in...
Trends in Biotechnology Research
Biotechnology is a collection of technologies that capitalise on the attributes of cells and biological molecules. Biotechnology will help improve the ability to customise therapies based on individual genomics; prevent, diagnose, and treat all types of diseases rather than rely on rescue therapy and provide breakthroughs in agricultural production and food safety. This book offers new research in this growing field.
Kekal abadi
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