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Toxicology of Organophosphate and Carbamate Compounds
  • Language: en
  • Pages: 781

Toxicology of Organophosphate and Carbamate Compounds

This text/reference book provides the most comprehensive coverage of anticholinesterase compounds (Organophosphates and Carbamates), which constitute the largest number of chemicals that are primarily used as insecticides in agriculture, industry, and around the home/garden. Some OPs (nerve agents) have been used in chemical warfare and terrorist attacks, while some OPs and CMs have been recommended as therapeutic agents in human medicine as well as in veterinary medicine. Many chemicals of both classes are extremely toxic and lack selectivity, thus their inadvertent/accidental use continues to pose a threat to human and animal health, aquatic systems and wildlife. These anticholinesterase a...

Arsenic Toxicity
  • Language: en
  • Pages: 499

Arsenic Toxicity

  • Type: Book
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  • Published: 2015-08-05
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  • Publisher: CRC Press

The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating soil and drinking water, arsenic toxicity is a maj

Dried Fruits
  • Language: en
  • Pages: 519

Dried Fruits

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease...

Handbook of Functional Beverages and Human Health
  • Language: en
  • Pages: 1134

Handbook of Functional Beverages and Human Health

  • Type: Book
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  • Published: 2016-04-06
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  • Publisher: CRC Press

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Veterinary Toxicology
  • Language: en
  • Pages: 1455

Veterinary Toxicology

1e dr.: 2007.

AKASHVANI
  • Language: en
  • Pages: 81

AKASHVANI

"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...

DNA and Cell Biology
  • Language: en
  • Pages: 496

DNA and Cell Biology

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Xth IUPAC Symposium on Photochemistry, CCC-Interlaken, Switzerland, July 22-27, 1984
  • Language: en
  • Pages: 670
Indian Journal of Biochemistry & Biophysics
  • Language: en
  • Pages: 524

Indian Journal of Biochemistry & Biophysics

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Antioxidant Measurement and Applications
  • Language: en
  • Pages: 476

Antioxidant Measurement and Applications

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.