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At the Crossroads Between Nutrition and Pharmacology
Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the mod...
Handbook of Food Analysis Instruments
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Handbook of Muscle Foods Analysis
In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
Microbial Bioprocessing of Agri-food Wastes
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technolo...
Argentina
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Betaine
Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. This volume surveys the current state of play in these and other areas of interest, including its role in one-carbon metabolism, tissue biochemistry and interactions with folate and other biomolecules. The analysis of betaines using different techniques is covered, as is the function and effects in the body. Written by an expert international team, this book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
Analysis of Chiral Pollutants in the Environment: Fundamentals, Techniques and Applications
Analysis of Chiral Pollutants in the Environment: Fundamentals, Techniques and Applications, Volume 111 provides in-depth information on a variety of chiral pollutants. Chapters in this new release include Fundamentals of chirality. Enantioselective behavior and ecotoxicity of environmental chiral pollutants, Chiral pharmaceuticals in environmental samples, An overview of the enantioselective determination of pesticides in environmental samples, An overview of the enantioselective determination of illicit drugs in environmental samples, Recent progress in the analysis of isomers and enantiomers of per- and polyfluoroalkyl substances in environmental and biological samples, An overview of the...
Italian Quarterly
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