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Popular Memories of the Mao Era
The present volume provides an overview of new forms of popular memory, in particular critical memory, of the Mao era. Focusing on the processes of private production, public dissemination, and social sanctioning of narratives of the past in contemporary China, it examines the relation between popular memories and their social construction as historical knowledge. The three parts of the book are devoted to the shifting boundary between private and public in the press and media, the reconfiguration of elite and popular discourses in cultural productions (film, visual art, and literature), and the emergence of new discourses of knowledge through innovative readings of unofficial sources. Popul...
State versus Gentry in Late Ming Dynasty China, 1572–1644
This book looks at the bitter factionalism in the last days of China's Ming Dynasty as an ideological struggle between scholar-officials who believed that sovereignty resided in the imperial state and those who believed that it resided with the learned gentry.
Frying Technology
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.
A New Generation Material Graphene: Applications in Water Technology
This book presents a unique collection of up-to-date applications of graphene for water science. Because water is an invaluable resource and the intelligent use and maintenance of water supplies is one of the most important and crucial challenges that stand before mankind, new technologies are constantly being sought to lower the cost and footprint of processes that make use of water resources as potable water as well as water for agriculture and industry, which are always in desperate demand. Much research is focused on graphene for different water treatment uses. Graphene, whose discovery won the 2010 Nobel Prize in physics, has been a shining star in the material science in the past few y...
Innovative Food Processing Technologies
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of ...
Nanomaterials for Solar Cell Applications
Nanomaterials for Solar Cell Applications provides a review of recent developments in the field of nanomaterials based solar cells. It begins with a discussion of the fundamentals of nanomaterials for solar calls, including a discussion of lifecycle assessments and characterization techniques. Next, it reviews various types of solar cells, i.e., Thin film, Metal-oxide, Nanowire, Nanorod and Nanoporous materials, and more. Other topics covered include a review of quantum dot sensitized and perovskite and polymer nanocomposites-based solar cells. This book is an ideal resource for those working in this evolving field of nanomaterials and renewable energy. - Provides a well-organized approach to the use of nanomaterials for solar cell applications - Discusses the synthesis, characterization and applications of traditional and new material - Includes coverage of emerging nanomaterials, such as graphene, graphene-derivatives and perovskites
Technical Merit: A History of Figure Skating Jumps
"Nowadays, figure skating is largely about jumps and the impressiveness of how many spins you can make in the air. However, the jumps have not always been figure skating's most prominent feature. When did the jumps emerge, how, and why? Who invented them - if that is even possible to know? These questions are addressed in Ryan Stevens' book." - Anna Maria Hellborg, Department of Sport Sciences, Malmö University, Idrottsforum Much has been written about figure skating jumps over the years, but most of it has focused on technique. Precious little has been written from a historical perspective. Jam-packed with fascinating information about the origins and international evolution of figure skat...
China Monthly Data
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