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This book analyzes key aspects of European tourism development in the 20th century, focusing on the development of tourist destinations, as well as tourism policies that were created to shape these destinations. The book also examines the private sector, which has traditionally played a determining role in European tourism development. While doing so, this volume presents case studies of Western European and Eastern European countries, such as Switzerland, Italy, France, Spain and Yugoslavia. This book will appeal to students, researchers, and scholars of economics and business in general, and economic history and tourism studies in particular, interested in a better understanding of the development of tourism destinations and tourism policies in Europe during the 20th century.
The chapters in this volume provide tools and evidence useful for deep understanding of tourists’ buying, consumption, and being through examinations of consumers’ self-descriptions of personal markers of their trip configurations.
Tourism Industry and Hospitality Services delves into the intricate world of tourism and hospitality, a global powerhouse contributing 10% of the world’s GDP. Tourism is not merely about destinations; it is a vital engine of economic growth, social development, and cultural exchange. This book explores how tourism builds a country’s brand, strengthens its global identity, and fosters holistic growth. Covering key elements like transportation, accommodation, food and beverage services, and attractions, this book examines the structure, scope, and impact of tourism on local, national, and global scales. Readers will gain insights into the history, political, social, and cultural dimensions of tourism, as well as its role in shaping economies. Ideal for students and professionals, this book highlights the interconnectedness of tourism and hospitality, focusing on how high-quality services and customer satisfaction drive the growth of one of the world’s largest and fastest-growing industries.
This volume offers insights into pathways towards tourism sustainability, analysing current problem-solving capabilities and competences of governments to deal with specific tourism policy issues (or wicked problems) such as the climate emergency, tourism mobility, indigenous disadvantages, the COVID-19 pandemic, or the P2P economy.
Read original first-person stories of problems, opportunities and outcomes with a multiple-choice exercise following each story, as well as a critical review by an independent researcher. Gain an international view with stories by Asian, European, New Zealand/Pacific Rim, and North American customers.
This volume presents twenty updated and new theories of travelers’ decisions and behaviors. The volume describes the advances in theory construction and practical applications of theory in the disciplines of tourism, hospitality, leisure, and entertainment (THLE) research.
Scholarly journals are the capillaries of the scientific world, ensuring the circulation of knowledge. Moreover, scholarly journals guide and indicate the scientific development in an academic field of study or in a country. Scholarly journals, which transfer and spread scientific information, are intended to properly fulfill their functions, preventing the transfer of imperfect or incorrect information to the science world. Significant issues are, therefore, inevitable in the characteristics of scientific studies in such disciplines and countries where the scholarly journals do not fulfill their functions properly. This study encompasses all scholarly journals published in Turkey in all fields of science and other disciplines. The reference questions in this study are grouped under three main categories: the contact and publication information, article evaluation, and publishing information. The number of journals in this present study totals 1,910.
Combining ideas of sustainable development, strategic marketing and branding with space design and architecture, this volume offers contemporary perspectives on the development and impact of 'atmospheric quality' in tourism and hospitality service situations. Topics discussed include: silent airports, ambient odours and, co-created atmospheres.
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