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Nutritional Coaching
In this book you will find the best tips for solving your problems in the most immediate and simple way possible. Thus achieving high prosperity in your professional, personal and family life! The nutritional coaching book is a work that addresses the integration of coaching techniques in the context of nutrition. It aims to offer a holistic approach to achieving goals related to food and health. Nutritional coaching combines coaching principles, such as goal setting, identifying obstacles and developing strategies, with nutrition knowledge. The main objective of nutritional coaching is to help individuals make more conscious and healthy eating choices, promoting lasting changes in their eat...
Nutritional Foundations and Clinical Applications - E-Book
Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be...
Eat Better, Live Better
The exhaustive introduction to the subject contained in this commonsense guide to nutrition and good health can help you and every member of your family become more aware of food as nutrition. The decision to be healthy and fit is within your grasp. Take the sensible, down-to-earth approach to eating outlined in this book; forget the fads, gimmicks, and quick-weight-loss schemes. Change your life-style and add happy, healthy years to your life. - Foreword.
Nutritional Management of Equine Diseases and Special Cases
Nutritional Management of Equine Diseases and Special Cases offers a concise, easy-to-comprehend text for equine veterinarians with questions about commonly encountered nutritional problems. Assists veterinarians in supporting equine patients with special nutritional needs Focuses on nutritional problems and impact on different body systems Covers ponies, miniature horses, draft horses, donkeys, and mules Offers complete coverage of common diseases and problems helped by nutrition Includes useful chapters on poisonous plants and mycotoxins
Nutrition, Food, and the Environment
Introduces nutrition by linking information on nutrients to an understanding of how food production and processing, and the impact of these on environmental quality, influence each person's nutritional status. Discusses how nutrients work in the body, why some foods are high or low in individual nutrients, how the body is harmed by deficiencies or excesses of nutrients, and why nutrient requirements change as we get older.
The Journal of Nutrition
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).
Encyclopedia of Primary Prevention and Health Promotion
Foundational topics such as history, ethics, and principles of primary prevention, as well as specific issues such as consultation, political issues, and financing. The second section addresses such topics as abuse, depression, eating disorders, HIV/AIDS, injuries, and religion and spirituality often dividing such topics into separate entries addressing childhood, adolescence, and adulthood.
