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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
First multi-year cumulation covers six years: 1965-70.
Contains annual financial report, reports of schools, departments, committees, other administrative offices, and publications of the faculty.
The Blossom Festival chronicles rural life in the Santa Clara Valley during the decades leading up to World War II. Against the lush backdrop of millions of fruit trees unfold the personal dramas of a fascinating cast of characters. This leisurely read explores the complex relationships between parents and children in the context of a rich California region bent on replacing agriculture with computer chips to become Silicon Valley.
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