Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Impact of Engineered Nanomaterials in Genomics and Epigenomics
Impact of Engineered Nanomaterials in Genomics and Epigenomics Overview of current research and technologies in nanomaterial science as applied to omics science at the single cell level Impact of Engineered Nanomaterials in Genomics and Epigenomics is a comprehensive and authoritative compilation of the genetic processes and instructions that specifically direct individual genes to turn on or off, focusing on the developing technologies of engineering nanomaterials and their role in cell engineering which have become important research tools for pharmaceutical, biological, medical, and toxicological studies. Combining state-of-the art information on the impact of engineered nanomaterials in ...
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Advances in Cyanobacterial Biology
Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial diversity and classification, isolation, and characterization of cyanobacteria through biochemical and molecular approaches, phylogeny and biogeography of cyanobacteria, symbiosis, Cyanobacterial photosynthesis, morphological and physiological adaptation to abiotic stresses, stress-tolerant cyanobacterium, biological nitrog...
Plant-microbiome Interactions for Climate-resilient Agriculture
This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems. This book is a reference for students, researchers and policymakers working in the field of microbiology, soil science, plant science, climate change and sustainable agriculture.
Phytochemicals
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
