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Nanotechnologies and Food
Nanotechnologies and Food : 1st report of session 2009-10, Vol. 2: Evidence
Progressive Farming
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FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors
The advent of nanotechnology has unleashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. Many countries have identified its potential in the food and agriculture sectors. In response, FAO and WHO consider it appropriate to convene an expert meeting on the topic in order to identify further work that may be required.
Tibb Nabawi on Nature Based Products
"Tibb Nabawi on Nature-based Products is a book containing a collection of 11 articles that have been presented in the International Conference on Botanical Medicine Based on Sunnah Nabawiah (ICONIC 2017) on the 20-25 August 2017 in Male, Maldives. This conference was organized by the University of Malaya with the Ministry of Islamic Affairs, Republic of Maldives. The theme of conference was "Food Based on Sunnah Nabawiyah: Demand and challenges in an Urban Society". This book discusses various topics relating to Tibb Nabawi (Prophetic Medicine) especially from plants, herbs or food. Additionally, some of the discussions involved researches from the point of view of manuscripts on traditional medicines. Among the plants and herbs highlighted in this book (which are mentioned either in the holy Quran or hadith) are al-Qust (Cheilocostus Speciosus), Idhkhir, Henna, Yaqtin (Lagenaria Siceraria), Corn (Zea Mays) and and plants from the Zingiberaceae family. Among the food discussed in this book include al-Mann wa al-Salwa and honey."--Back cover.
The House Magazine
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