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Foodborne Disease Handbook, Second Edition,
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Phytochemicals and Health
A coloring book for young children to educate them about the world of plants
Pathogen Detection and Remediation for Safe Eating
This is a collection of papers presented at SPIE's Industrial and Environmental Monitors and Biosensors Symposium. The articles cover a range of relevant issues and topics.
Natural and Engineered Pest Management Agents
Natural product pesticides: avermectins, hydantocidin and cornexistin; Brassinosteroids; Neem and azadirachtin; Ryanoid; Peptides and Neuropeptides; Natural and engineered viral agents; Biochemistry and computer-aided design; Registration of biopesticides.
