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Plants are continuously exposed to different environmental stresses that negatively impact their physiology and morphology, resulting in production reduction. As a result of constant pressure, plants evolve different mechanisms for sustenance and survival. Hormones play a major role in defences against the stresses and stimulate regulatory mechanisms. One of the ways through which they mitigate stress is via the production of hormones like auxins, ethylene, jasmonic acid, etc. The phytohormones help in signaling and enhance the chances of their survival. Plant hormones play many vital roles from integrating developmental events, physiological and biochemical processes to mediating both abiot...
Nano-Materials as Photocatalysts for Degradation of Environmental Pollutants: Challenges and Possibilities contains both practical and theoretical aspects of environmental management using the processes of photodegradation and various heterogeneous catalysts. The book's main focus is on the degradation of harmful pollutants, such as petrochemicals, crude oils, dyes, xenobiotic pharmaceutical waste, endocrine disrupting compounds, and other common pollutants. Chapters incorporate both theoretical and practical aspects. This book is useful for undergraduate or university students, teachers and researchers, especially those working in areas of photocatalysis through heterogeneous catalysts. The...
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agri...
Abatement of Environmental Pollutants: Trends and Strategies addresses new technologies and provides strategies for environmental scientists, microbiologists and biotechnologists to help solve problems associated with the treatment of industrial wastewater. The book helps readers solve pollution challenges using microorganisms in bioremediation technologies, including discussions on global technologies that have been adopted for the treatment of industrial wastewater and sections on the lack of proper management. Moreover, limited space, more stringent waste disposal regulations and public consciousness have made the present techniques expensive and impractical. Therefore, there is an urgent...
This book presents a collection of cross-disciplinary research, with contributions addressing all key features of the plant/microbe/ENP nexus in agro-ecosystems. The uptake, transport and transformation of nanoparticles in plants have attracted more and more attention in the past several years. Especially, the impact of Engineered Nanoparticles (ENPs) on bioprocesses; low-, medium- and high-level dose responses in the microbial community of soil; and long-, medium- and short-term exposure responses, particularly microbial nitrogen transformations, are just a few of the aspects involved. Since ENPs are used in many industries, including cosmetics, agriculture, medicine, food technology and wa...
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
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