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Marine and Freshwater Products Handbook
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o reli...
A Dictionary of Sexual Language and Imagery in Shakespearean and Stuart Literature
Providing an alphabetical listing of sexual language and locution in 16th and 17th-century English, this book draws especially on the more immediate literary modes: the theatre, broadside ballads, newsbooks and pamphlets. The aim is to assist the reader of Shakespearean and Stuart literature to identify metaphors and elucidate meanings; and more broadly, to chart, through illustrative quotation, shifting and recurrent linguistic patterns. Linguistic habit is closely bound up with the ideas and assumptions of a period, and the figurative language of sexuality across this period is highly illuminating of socio-cultural change as well as linguistic development. Thus the entries offer as much to those concerned with social history and the history of ideas as to the reader of Shakespeare or Dryden.
Mastering Raku
From firing to finishing, this is the definitive reference on raku. Ceramists will be informed and inspired by this newly updated, technique-based book with how-to photos and text. It covers such topics as types of clay, forming techniques, firing, glazes, decoration, and kilns and kiln construction. Mastering Raku also includes a gallery of works from around the world along with updated clay and glaze recipes.
Sea Salt's Hidden Powers
"We never outgrow our craving, or our bbbiological need, for salt." What compels us to consume the mineral treasure of the ocean? This book explains the human biological need for salt & illustrates how this indispensable food can maintain our mental & physical powers. DeLangre distinguishes between true salt that supports our stamina & refined salt that endangers human life. Recent discoveries, confirmed by medical & biological research, suggest the ill-effects caused by refining & adding chemicals to commercial table salt. The book also reveals sources of natural, unrefined salts free of chemical additives. Exquisite & beneficial, natural & unrefined salt makes food more digestible, more taste &, in some cases, this salt rebuilds health. Natural salts are still harvested in secluded areas of the world, in some cases under very modern purity standards. This ancient technology for harvesting try human-quality is alive & well abroad. DeLangre also makes the point for America to begin to produce our own natural & unrefined salt
Salt
In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
Salt - The white gold of the earth
Salt - white gold or white poison? Elixir of life or pathogen? How the primal element salt has ensured our survival and changed our lives is an exciting journey from the beginning of evolution to modern times. How could these white grains, which we hardly pay any attention to today, once be called "white gold"? The history of salt is extremely exciting; the extraction of salt brought us important technical achievements and changed landscapes. Cities and roads were built through mining and trade. Wars were fought over salt and it brought down colonial powers. Salt is thus closely interwoven with the history of mankind.
