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The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo
Herbivorous insects, such as piercing-sucking hemipteran insects and chewing Lepidopteran insects, must establish close associations with their host plants in order to modulate plant cellular processes to promote feeding and reproduction. In response to herbivore attacks, plants have developed a complex immune system such as plant signalings, plant resistant genes, and plant secondary metabolite. A sophisticated molecular arms race between plants and insects involves the interaction between different molecules from plants and insects. The secondary metabolite and resistant genes of plants can be used as defense tools against the infestation of insects. In contrast, the various types of detox...
As the cultivation of brassica crops continues to contribute to western diets, new approaches to maximizing yields are welcome. This book presents chapters on various aspects of this issue, with a particular focus on canola crops and the oil produced from them. Those chapters address the relevance of transgenic and molecular breeding techniques to develop cold tolerance in Brassica napus L. crops grown over the winter in North America, the effects of seed-placed ammonium sulphate and monoammonium phosphate on the germination and growth of brassicae oilseed crops and the cultivation of high-erucic Brassicaceae in a Mediterranean environment. Other chapters cover oil presses, sesame seeds and oilseed pests, as well as the nitrogen efficiency of oilseed rape.
Explains the complex and paradoxical process of economic integration and political divergence in current relations between Taiwan and mainland China. It analyzes the dynamics of economic statecraft on both sides and the conflicts between state objectives and business interests in the context of globalization and regional economic integration.
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and ...
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