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The Oxford Handbook of Archaeology and Language
This volume provides a comprehensive and up-to-date overview of how archaeology, genes, and language can be combined to shed light on the human past. Our understanding of human prehistory has been revolutionized in recent years by the growth of interdisciplinary perspectives, and particularly by insights from the study of ancient DNA. At a time when the 'Big Data' movement in genetics and archaeology is beginning to make inroads into linguistics, The Oxford Handbook of Archaeology and Language sets the agenda for future research in the discipline of archaeolinguistics. The handbook is divided into three parts. The first part introduces the basic frameworks of archaeolinguistics, addressing r...
Fruit from the Sands
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and ...
Embodied Dependencies and Freedoms
Have you ever thought about dependencies in Asian art and architecture? Most people would probably assume that the arts are free and that creativity and ingenuity function outside of such reliances. However, the 13 chapters provided by specialists in the fields of Asian art and architecture in this volume show, that those active in the visual arts and the built environment operate in an area of strict relations of often extreme dependences. Material artefacts and edifices are dependent on the climate in which they have been created, on the availability of resources for their production, on social and religious traditions, which may be oral or written down and on donors, patrons and the art m...
Foreign Fruit
"A sharp-sweet memoir of change, identity and hybridity. I loved it." ― Katherine May, author of Wintering Per person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there. What stories could I unravel from the orange's long ribboning peel? What new meanings could I find in its variousness, as it moves from east to west and from familiar to foreign? What begins as a curiosity into the origins of the orange soon becomes a far-reaching odyssey of citrus for Katie Goh. Katie follows the complicated history of the orange from east-to-west and west-to-east, from a luxury item of European kings and Chi...
Eat to Beat Your Diet
The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss. In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Now in Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same a...
Nature's Greatest Success
The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it. Domesticated crops were not human creations, and agriculture was not simply invented. As Robert N. Spengler shows, domestication was the result of an evolutionary process in which people played a role only unwittingly and as actors in a numberless cast that spanned the plant and animal kingdoms. Nature's Greatest Success is the first book to bring together recent scientific discoveries and fascinating ongoing research to provide a systematic account of not only how agriculture really developed but why. Through fifteen chapters, this book dives deep into the complex processes that drove domestication and the various roles that plants and animals, including humans, played in bringing about those changes. At the intersection of popular history, archaeology, and evolutionary biology, Nature's Greatest Success offers a revolutionary account of humanity not at the apex of nature but deeply embedded in the natural world and the evolutionary processes that continue to guide it even today.
The American Review of Respiratory Disease
Includes Abstracts section, previously issued separately.
The Origin of Cattle in China from the Neolithic to the Early Bronze Age
Based on the biometric data of cattle in China from Neolithic to Early Bronze Age, this book reveals the change of the body size of cattle during the studied period and concludes that cattle in ancient China was imported from the Near East around 4,300 years ago.
